Delicious Low-Carb Recipes
Baked With Our Mix
Four favorites made with Petley Grain Low-Carb All-Purpose Flour — the mix shown at the bottom of the page.
Low-Carb Chocolate Chip Cookies
Made with Petley Grain Low-Carb All-Purpose Flour
Soft, chewy centers and set edges — a classic drop cookie made gentle with almond and sunflower seed flour.
About 24 large cookies · 350°F / 175°C
Low-Carb Shortbread Cookies
Made with Petley Grain Low-Carb All-Purpose Flour
A tender pressed shortbread that holds crisp stamped designs — dough consistency is everything.
Varies with cookie size · 350°F / 175°C
Gluten-Free High-Protein Carb-Lite Pancakes
Made with Petley Grain Low-Carb All-Purpose Flour
Start your morning right with a breakfast that fuels your day without the carb crash — an impressive protein punch with remarkably low net carbs.
3 pancakes (5-inch diameter) · Medium skillet
Low-Carb Pound Cake
Made with Petley Grain Low-Carb All-Purpose Flour
Rich, buttery, and traditionally dense without the gluten or heavy carbs — the cream-and-egg method yields a golden crust and a velvety, tender crumb.
One loaf, about 12 slices · 325°F / 160°C
The Mix
Petley Grain Low-Carb All-Purpose Flour
An almond & sunflower seed blend, naturally high in protein
Flour Nutrition
Per 1/4 cup (30 g) · 12 servings per bag
- Calories
- 140
- Total fat
- 8 g
- Saturated fat
- 0.6 g
- Sodium
- 60 mg
- Total carbohydrate
- 10 g
- Dietary fiber
- 3 g
- Total sugars
- 1 g
- Protein
- 5 g
Our custom blend of almond flour, organic sunflower seed flour, tapioca starch, psyllium husk powder, xanthan gum, guar gum, and citric acid — for structural integrity and a low glycemic profile. Not to be used with baking soda.