Golden Low-Carb Protein Pancakes

Ingredients

• 1/2 cup Petley Grain Low-Carb All-Purpose Flour
• 3 large eggs
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon sugar or your preferred sugar substitute
• A small amount of oil or butter for the pan

Step-by-Step Instructions

1. 1

   Mix dry ingredients

   In a small bowl, whisk together the Petley Grain flour, baking powder, salt, and sweetener until combined.

2. 2

   Add wet ingredients

   Whisk the 3 large eggs directly into the dry mix until a smooth batter forms.

3. 3

   Rest the batter

   Let the batter rest for 5 minutes so the low-carb alternative flours and fibers can fully hydrate.

4. 4

   Heat the skillet

   Warm a non-stick skillet or griddle over medium-low heat and lightly coat with oil or butter.

5. 5

   Cook

   Pour portions of the batter onto the hot skillet to form three 5-inch pancakes. Cook until bubbles form on the surface and the edges look set, about 3 to 4 minutes.

6. 6

   Flip & finish

   Carefully flip and cook for another 2 to 3 minutes, until golden brown.