Gluten-Free High-Protein Carb-Lite Pancakes

Ingredients

• 1/2 cup Petley Grain Low-Carb All-Purpose Flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon sugar or substitute
• 3 large eggs

Step-by-Step Instructions

1. 1

   Combine dry ingredients

   In a mixing bowl, whisk together the Petley Grain Low-Carb All-Purpose Flour, baking powder, salt, and sugar (or substitute).

2. 2

   Add eggs

   Crack the 3 eggs directly into the dry mixture and whisk until smooth and well incorporated.

3. 3

   Rest the batter

   Allow the batter to rest for 5 minutes in the bowl before cooking. This gives the flour time to hydrate for the best possible texture.

4. 4

   Cook

   Heat a lightly greased skillet or griddle over medium heat. Pour the batter to form three 5-inch pancakes.

5. 5

   Flip & serve

   Cook until bubbles form on the edges and the bottom is golden brown, then flip and cook until golden on the other side. Serve hot!